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  • Tuscan Kale
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    Tuscan Kale

    Kale is your leafy, no-fuss cousin of cabbage—bold, earthy, and just a little sweet! Beyond its nutrient-rich qualities, it doesn’t hold back: toss it in a salad, swirl it into soup, blend it into a smoothie, or whip it into pesto, and it’s always ready to deliver bold flavor and a healthy boost. Whether raw or cooked, this one knows how to pull its weight in the kitchen.
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