Why did humans start cultivating celery? It's low-calorie and, one might argue, low flavor. We asked some experts at the intersection of botany and anthropology to share their best guesses.
بذور كرفس
٤٥.٠٠ج.م
celery is a durable vegetable with long erect stems when grown, perfect for stews, salads, or just eaten raw. prefers a sunny spot to thrive.
sow: february-march, october-december.
- contains 2 grams of seeds.
- 85% germination percentage.
sow: february-march, october-december.
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